Handpicked at 1,900m
Only the ripe cherries. Picked by hand, in passes, over six weeks.
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Grinding fresh
A single origin, followed from the hillside to the cup. Handpicked, slow-roasted, and poured the way it was meant to be.
Only the ripe cherries. Picked by hand, in passes, over six weeks.
Twelve minutes to first crack. Pulled the moment the sugars turn.
Burr-ground to order, so nothing stales between grind and brew.
A slow bloom, three pours, and ninety seconds of patience.